Four courses prepared live
A professional cook prepares four tapas or culinary courses in front of the guests. Watch the preparation and ask the team questions as each dish becomes part of the tasting.
Live cooking and wine pairing
From the stove to the glass: showcooking & wine pairing
Four dishes prepared live and four wines selected to accompany them. A private experience where cooking becomes part of the gathering: watch, ask questions and enjoy each course with its wine pairing.← All private experiences
- Around 3 hours
- Price calculated for 10–12 people
- Live cooking at the estate
Live cooking and wine pairing
The cooking happens before your eyes
The cook works in front of the guests and the wine explanation accompanies each dish. The proposal combines live cooking and tasting, with ingredients, tableware and equipment included. The menu is agreed with the team before booking according to the group's proposal.
What you will enjoy and what is included
Four wines, four harmonies
Guided presentation and service of four wines selected by a sommelier, with two bottles of each wine for the group. Each wine is chosen to harmonise with one of the four dishes.
Ingredients included
Fresh, high-quality ingredients for the four agreed courses. The menu is discussed with the team beforehand, taking into account the group's proposal and any adaptations that can be confirmed.
Complete logistics from start to finish
Serving tableware, technical glassware and kitchen equipment included, as well as tidying the work area afterwards. Return travel for the team from Palencia is also included. Wine: Susana Luis del Río. Gastronomy: Roberto Espeso.
Four courses, a menu to agree
The cook's proposal offers a broad repertoire for shaping the experience. These are possibilities from which to select the four courses; the final menu and wine pairings are agreed before booking.
Rice dishes and comforting classics
Rice with vegetables, seafood or meat; hot or cold soups, stews and hearty casseroles.
Marinades and contrasts
Pickles, escabeche and marinated salmon in different presentations.
Bites to share
Hot and cold appetisers, sushi and fried or filled pastries.
A sweet finish
Ice creams, cakes, sorbets and mousses as possible finales.
Choose your experience
Around 3 hours · Price for 10–12 people
Showcooking & wine pairing
€950 per group
Prices excluding VAT · +21% VAT- Four wines, two bottles of each, paired with four dishes.
- A professional cook preparing four tapas or dishes live.
- Fresh ingredients, serving tableware, glassware and kitchen equipment.
- Tidying of the work area at the end of the activity.
- Return travel for the team from Palencia included.
Price calculated for groups of 10–12 people. For fewer guests, request an adjusted proposal; the price does not automatically decrease per person. Premium options require a separate quote.
Before you book
What is cooked during the showcooking?
Four tapas or courses are selected with the team. The repertoire includes rice dishes, soups, stews, pickles, escabeche, marinated salmon, appetisers, sushi, fried or filled pastries and desserts such as ice cream, cakes, sorbets or mousses. These are options for designing the menu, rather than a menu including all of them. The final selection and pairings are confirmed before booking.
What if there are fewer than 10 of us?
We can review the proposal for a smaller group. Share your group size when enquiring: the format and quote will be confirmed before booking. The published price is calculated for 10–12 people.
Can we share allergies or preferences?
Yes. Mention them in your enquiry so the team can assess adaptations and confirm what can be offered before you agree the proposal.
Who leads the experience?
Susana Luis del Río leads the wine experience and Roberto Espeso the culinary proposal.
How is the date confirmed?
Send your date, group size and preferred format. Availability and conditions are confirmed before the activity is booked. Premium options require a separate quote.